Tuesday, June 30, 2009


One of my favorite breakfast foods growing up was egg's in a nest ,so simple and easy to make.turning a simple meal into something fun and creative.enjoy :)

Eggs in a Nest
1 slice white bread
1 teaspoon butter or margarine, softened
1 large egg, separated
Salt and freshly ground pepper to taste
Place bread on an ungreased baking sheet. Spread butter on 1 side of bread slice.
Beat egg white at high speed of an electric mixer until stiff peaks form.
Spoon beaten egg white onto prepared bread slice. Make a well in center of beaten egg white with back of a spoon. Place egg yolk in the well.
Bake at 350*F (175*C) for 15 minutes or until meringue is golden and egg yolk is set. Season to taste with salt and pepper. Serve immediately.
Makes 1 servings.

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