these muffins are so good,i hope you enjoy them :)
SUGAR-FREE STRAWBERRY MUFFINS
1 1/3 c. all-purpose flour 1 c. quick oats 2 packets of Splenda 1 tbsp. baking powder 1/2 tsp. cinnamon 1 c. skim milk 2 egg whites 3 tbsp. vegetable oil 1 c. fresh or frozen strawberries
Heat oven to 425 degrees. Spray medium muffin cups with cooking spray. Combine dry ingredients. Add milk, egg whites and oil. Stir just until dry ingredients are moistened. Fold in strawberries. Fill muffin cups 2/3 full. Bake 25 to 30 minutes or until golden brown.
Enjoy
How did they turn out, Cilla? They look really good!
ReplyDeletethey are great harry,i think im going to try too make them again with almond flour or coconut flour.how are you and your wife doing ? great i hope,im doing well.its been so hot here in Tennessee where i live stop by again soon,.cilla
ReplyDeleteThanks for the recipe!
ReplyDeleteYour welcome,i love the recipe i sent u ,its soo good,i hope you have a great Birthday,stop by again soon. cilla :)
ReplyDeleteOh yum! Have you worked out the NI for the recipe? Mmmmm!
ReplyDeleteThanks for your comment, Cilla, and for being a loyal reader of my blog :-)
Hi angie,so good to hear from you sweetie,i will look up the muffin NI for you,have a great day.stop by again soon,cilla
ReplyDeleteughh,i cant seem to find the NI for you,but what i normally do is go to the sparkle people calorie calculator,and that helps :)here is their website sweetie.if you want to check them out,i enjoy their site so much
ReplyDeletehttp://recipes.sparkpeople.com/home.asp
stop by again soon :)