Tuesday, August 10, 2010

Sugar free strawberry muffins

these muffins are so good,i hope you enjoy them :)


1 1/3 c. all-purpose flour 1 c. quick oats 2 packets of Splenda 1 tbsp. baking powder 1/2 tsp. cinnamon 1 c. skim milk 2 egg whites 3 tbsp. vegetable oil 1 c. fresh or frozen strawberries
Heat oven to 425 degrees. Spray medium muffin cups with cooking spray. Combine dry ingredients. Add milk, egg whites and oil. Stir just until dry ingredients are moistened. Fold in strawberries. Fill muffin cups 2/3 full. Bake 25 to 30 minutes or until golden brown.



  1. How did they turn out, Cilla? They look really good!

  2. they are great harry,i think im going to try too make them again with almond flour or coconut flour.how are you and your wife doing ? great i hope,im doing well.its been so hot here in Tennessee where i live stop by again soon,.cilla

  3. Your welcome,i love the recipe i sent u ,its soo good,i hope you have a great Birthday,stop by again soon. cilla :)

  4. Oh yum! Have you worked out the NI for the recipe? Mmmmm!

    Thanks for your comment, Cilla, and for being a loyal reader of my blog :-)

  5. Hi angie,so good to hear from you sweetie,i will look up the muffin NI for you,have a great day.stop by again soon,cilla

  6. ughh,i cant seem to find the NI for you,but what i normally do is go to the sparkle people calorie calculator,and that helps :)here is their website sweetie.if you want to check them out,i enjoy their site so much
    stop by again soon :)