sugar free banana pudding,
such a yummy dessert.enjoy
Banana Pudding 2 Large packages of Sugarfree Instant vanilla or banana pudding5-6 BananasMilk (per package directions for pie)8 Ounces Sour Cream8 Ounces Cool Whip (Set aside 1/2 cup)1 Box ‘Murray’s Sugarfree Vanilla Wafers’ ( Use whole or break to bite-size pieces *)Make pudding according to box directions for Pie. Set aside.In a large bowl blend Sour Cream and Cool Whip.When completely blended, fold in pudding until completely blended. Set aside.Peel & slice bananasUsing large bowl or trifle dish, alternate layers of pudding mixture, bananas and cookies until all is used.Garnish top with remaining Cool Whip, banana slices and/or cookie crumbs.Chill
Good day, Cilla!
ReplyDeleteHow is your health journey going? Are you accomplishing some of your goals and feeling well? I certainly hope so.
My best to you on this beautiful Sunday afternoon.
Hi harry nice to hear from you
ReplyDeleteim doing well.im eating a lot more
healthier now, so far i lost about
15 pounds,i hope you and your wife are doing
great as well on this journey,stop by anytime.Cilla
Hi Cilla Sweetie...
ReplyDeleteSugar free banana pudding. You are a gal after my own heart for sure. Wish I could just pop on over for a little bowl full. Yummy does it ever sound good.
I hope you had a beautiful Sunday sweetie. Mine was mainly inside. My throat has really been sore the last couple of days. Still not much of a voice.
Many hugs...Sherry