Monday, July 6, 2009


Fried dill pickles ,a true Southern favorite,this time made with grated parmesean cheese,instead of flour for that Low carber in your life, soo easy and fun to make.Enjoy :)

Dill Pickle chips

One Egg

1'2 cup parmesean cheese

enough oil to fry pickles in

Fry at 350 in your deep fat fryer

until a nice golden brown

(Note) I'm not sure exactly on the measurments as i was trying to create a evening snack that was quick to make and that was also low in carbs

1 comment:

  1. Wow! I didn't even realize I missed deep fried dill pickles until just now. I think I will try these this week. Thanks :)