Monday, July 20, 2009

sweet and sour green beans

these are so of the yummiest green beans ever, you can also replace the sugar in the beans with splenda ,they are great with your favorite meat
i like to prepare mine in a cast iron skillett :)
so delish you will never like any other green beans again
i use the french style green beans from Publix they are 97 cents a bag

Sweet And Sour Green Beans
1/2 package bacon (6 or 7 slices)
1/2 onion, chopped
32 ounces french style green beans (or other green beans)
2 T vinegar
2 T sugar /or splenda
salt and pepper to taste
Cut bacon into one inch segments. Place bacon and onions in skillet. Cook over medium heat until browned, stirring often. Remove to plate. Add beans to bacon grease and continue cooking over medium heat until they are to desired tenderness. Add vinegar and sugar. Stir. Add bacon and onions back and let simmer a few minutes, stirring often. Salt and pepper to taste.

1 comment:

  1. Howdy, Cilla!

    Your site's looking really good. You're making changes, I see. :)

    I'm still catching up on your daily posts and enjoying each one of them.

    Keep up the excellent blogging!