Sunday, July 12, 2009

cream cheese muffin

Looking for a quick breakfast or evening snack,try these yummy low carb cream cheese muffin's

Cream Cheese Muffins

2 8oz. pks. philadelphia cream cheese

1/2 cup sweetener (I use spenda)

2 eggs

1/2 tsp. vanilla

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.

Note if you want to make these extra yummy add just a dollop of sugar free strawberry jam after they cool .Enjoy

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